THE BEST SIDE OF SEA FOOD FESTIVAL

The star of the menu, of course, is the Southern-fried catfish, delightful on its own or on the squishy bun with house-created spicy tartar sauce and pickles. If catfish isn’t your factor, it is possible to get equivalent dishes with fried prawns or snapper as a substitute; just don’t forget about the hush puppies.Alaska's drop golden king crab

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